mushroom taco recipe
If you're craving a smokey meat-alternative meal this is going to check the box. We didn't believe it until we made this recipe ourselves (with a few updates).
1 pound maitake or oyster mushrooms
1 cup beer or water
2 tbsp adobo sauce
1 tbsp amino acid or soy sauce
1.5 tsp sugar
4 garlic cloves
Dash of salt
toppings & extras
Crunchy or soft tortillas
Shredded red cabbage
And whatever else you like!
Chop maitake mushrooms into long, thin slices then add to a pan over medium high heat.
Add beer or water, adobo sauce, orange juice, salt, and olive oil. Stir until thoroughly mixed then cover with lid.
Occasionally stir and cook until liquid has evaporated.
Add amino acid or soy sauce, sugar, minced garlic and diced onions. Drizzle with olive oil then sitr.
Continue to cook and stir occasionally until mushrooms develop crispy edges.
Serve hot and build a tasty taco with all the toppings!
Adapted recipe inspired by Good Eggs.