Meet Katie and Paul, the dynamic duo behind a lifelong obsession: mushrooms! Living and working in Santa Cruz County, these two have a deep love for all things nature. Mushroom farming sparked our quest for culinary uses beyond savory dishes. In May of 2023, they decided to bring their delicious frozen mushroom-infused creations to the world. We’re blending mindful and sustainable eating with this first-to-market frozen treat.
Mushrooms for dessert!? Our gourmet popsicles pack all the benefits without the mushy flavor. Every extract is certified USDA organic, Kosher and non-GMO (except for the foraged ones, because they're too wild to be tamed!). We’ve intentionally chosen each organic mushroom extract for their powerful benefits giving you the most unique popsicle experience ever.
To minimize environmental impact, we're committed to selling our products without single-use plastic bags or vinyl labels. While this decision adds a layer of sourcing adjustments and higher cost, we're dedicated to building a business that prioritizes long-term well-being over short-term profits. After all, a healthy community extends beyond just our bodies.
We take pride in sourcing only organic ingredients. Whenever feasible, we prioritize local to support nearby communities and reduce our carbon footprint. Our local selection of vibrant limes and zesty lemons are from Monte Verde Orchard in Santa Cruz, juicy oranges from Cliff McFarlin Family Farms in Orosi and refreshing mint from Sea to Sky Farm in the Santa Cruz Mountains.
buzzing with mushroom power
To help protect honey bees and preserve the health of our planet, we're experimenting with a blended dual extraction of Fomes fomentarius (Tinder Conk) and Ganoderma lucidum (Reishi). This powerful combination helps shield bees from the deformed wing virus (DWV) and lake sinai virus (LSV). We believe by utilizing the power of fungi, we can make a difference in the fight to save pollinators. Stay tuned for updates on this exciting adventure!